Cast List Announcement

Thank you to everyone who came out to audition for Grease Sr. and remained patient with the longer audition process. Casting was difficult with all the talent we saw, but we were able to cast everyone who auditioned and we are so excited for this show to get started! 

If you do not plan on accepting your part, please contact Producer Sarah Lederer (sarah@vact.org) ASAP.

Our first rehearsal will be Wednesday, February 26, 2025 from 6:30-9:00pm. You MUST complete all registration forms online and pay fees before the first rehearsal.

Please watch for our first cast email, which you will receive from the Grease Sr. team no later than Friday, February 21, 2025. These emails sometimes go into spam or, if you use gmail, it often goes into the promotions folders/tabs, so keep an eye out for this email. If you do not see an email by the end of the day on 2/21/25, please check your spam or promotions folders, and if you still do not see it, then email Sarah (sarah@vact.org).

Please view the cast list at the link below and then proceed to complete all of the NEXT STEPS listed below the cast list. 

We look forward to seeing everyone soon!

- The Grease Sr. Team

GREASE SR. CAST LIST (click here)

NEXT STEPS - YOU MUST COMPLETE THESE STEPS

1) Complete your Cast Member Registration. CLICK HERE to view the instructions for completing your Cast Member Registration. 

2) Per VACT policy, all participants in any VACT program age 18 and above are required to complete a background check to participate. This must also be done by the first rehearsal. You will be receiving an email directly from Sterling Volunteers to complete. It can take 24-48 hours to complete so please do so ASAP. Even if you have completed a background check for another organization or an employer, you will still need to complete our background check, which will be good for 2 years with VACT.

3) Watch for a cast email from the Grease Sr. Team. If you do not see an email by the end of the day on 2/21/25 then email Sarah (sarah@vact.org).